Quantitative determination of trace and ultratrace flavour active compounds in red wines through gas chromatographic–ion trap mass spectrometric analysis of microextracts
- 15 May 1998
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 806 (2) , 349-354
- https://doi.org/10.1016/s0021-9673(98)00070-3
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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