A Comparison of the Nutritional Value of High Lysine, Floury-2 and Normal Corn for the Laying Hen
Open Access
- 1 May 1973
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 52 (3) , 1138-1147
- https://doi.org/10.3382/ps.0521138
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Nutritional Value of High Lysine Corn for the Broiler ChickPoultry Science, 1973
- Opaque-2 and Floury-2 Corn Studies with Growing SwineJournal of Animal Science, 1971
- A Comparison of the Nutritive Value of Opaque-2 and Normal Corn for the Laying HenPoultry Science, 1970
- Nutritional Value of Opaque-2 Corn for Young Chicks and PigsJournal of Nutrition, 1969
- A Comparison of the Nutritive Value of Opaque-2, Floury-2 and Normal Corn for the ChickPoultry Science, 1968
- Nutritional Value of Opaque−2 Corn for SwineJournal of Animal Science, 1967
- Nutritional Value of Opaque-2 Corn for the ChickPoultry Science, 1967
- Some Comparisons of Sorghum Grain and Corn Proteins in Various Combinations with Soybean Meal Protein in Laying DietsPoultry Science, 1964
- Mutant Gene That Changes Protein Composition and Increases Lysine Content of Maize EndospermScience, 1964
- Methionine Supplementation of Laying Hen DietsPoultry Science, 1962