FLUID-TO-PARTICLE HEAT TRANSFER COEFFICIENT DETERMINATION of HETEROGENEOUS FOODS: A REVIEW
- 1 February 1992
- journal article
- review article
- Published by Wiley in Journal of Food Processing and Preservation
- Vol. 16 (1) , 29-69
- https://doi.org/10.1111/j.1745-4549.1992.tb00191.x
Abstract
No abstract availableKeywords
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