Effect of CIPC [Isopropyl-N(3-chlorophenyl)carbamate] on total nitrogen content and polyphenol oxidase activity in relation to processing of potatoes (Solanum tuberosum L.) stored under different conditions
- 1 January 1986
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 36 (3) , 207-212
- https://doi.org/10.1007/bf01092039
Abstract
No abstract availableKeywords
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