The microbiologically safe continuous-flow thermal sterilization of liquid foods
- 30 April 1993
- journal article
- editorial
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 4 (4) , 115-121
- https://doi.org/10.1016/0924-2244(93)90094-q
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- A method for the assessment of in-line pasteurization of food-processing equipmentTrends in Food Science & Technology, 1993
- Microbiologically safe aseptic packing of food productsTrends in Food Science & Technology, 1993
- A method for assessing the in-place cleanability of food-processing equipmentTrends in Food Science & Technology, 1992
- Microbiologically safe continuous pasteurization of liquid foodsTrends in Food Science & Technology, 1992
- European Hygienic Equipment Design Group (EHEDG)Trends in Food Science & Technology, 1992