OSMOTIC DEHYDRATION OF PEAS: I. INFLUENCE OF PROCESS VARIABLES ON MASS TRANSFER
- 1 May 1996
- journal article
- Published by Wiley in Journal of Food Processing and Preservation
- Vol. 20 (2) , 87-104
- https://doi.org/10.1111/j.1745-4549.1996.tb00848.x
Abstract
No abstract availableKeywords
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