The effect of acid hydrolysis on morphological and crystalline properties of Rhizoma Dioscorea starch
- 27 September 2006
- journal article
- research article
- Published by Elsevier in Food Hydrocolloids
- Vol. 21 (7) , 1217-1222
- https://doi.org/10.1016/j.foodhyd.2006.08.002
Abstract
No abstract availableKeywords
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