Structure and Properties of Water Chestnut (Trapa natans L. var. bispinosa Makino) Starch
- 1 January 1988
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 40 (5) , 165-171
- https://doi.org/10.1002/star.19880400502
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
- Molecular Structure of Corn StarchStarch ‐ Stärke, 1988
- Physicochemical Properties of Sweet Potato StarchesStarch ‐ Stärke, 1986
- Measurement of the chain length of amylopectin and its relevance to the origin of crystalline polymorphism of starch granulesBiochimica et Biophysica Acta (BBA) - General Subjects, 1983
- Studies on the Gelatinization of Starches. Part 2. Effect of Lower Alcohols on the Gelatinization of Cereal StarchesStarch ‐ Stärke, 1978
- The Crystal Structures of A‐, B‐ and C‐Polymorphs of Amylose and StarchStarch ‐ Stärke, 1978
- Studies on Starch Phosphate Part 1. Estimation of glucose‐6‐phosphate residues in starch and the presence of other bound phosphate(s)Starch ‐ Stärke, 1970
- PHYSICOCHEMICAL STUDIES OF WATER CHESTNUT STARCH (TRAPA BISPINOSA ROXB)Canadian Journal of Chemistry, 1962
- Effect of Temperature During Germination on the Crystalline Type of Starch in Soybean SeedlingsNature, 1961
- The effect of inorganic ions on the crystallization of amylodextrinBiochimica et Biophysica Acta, 1960
- X-Ray Diffractometric Studies on Starches. IIJournal of the agricultural chemical society of Japan, 1957