Starches and starch fractions. Part III. The intensity of the colour of starch‐iodine‐iodide solutions as an index of the amylose‐amylo‐pectin ratio
- 1 May 1947
- journal article
- research article
- Published by Wiley in Journal of the Society of Chemical Industry
- Vol. 66 (5) , 142-147
- https://doi.org/10.1002/jctb.5000660502
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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- Zur Frage nach einer strukturellen Verschiedenheit jodcolorimetrisch differenzierter StärkesubstanzenBerichte der deutschen chemischen Gesellschaft (A and B Series), 1940
- Starch-iodine coloration as an index of differential degradation by the amylasesProceedings of the Royal Society of London. B. Biological Sciences, 1938
- Photoelectric Colorimetry. VIII. “The Starch—Iodine System”1Journal of the American Chemical Society, 1936