Influence of potato specific gravity on yield and oil content of chips
- 1 August 1979
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 56 (8) , 379-390
- https://doi.org/10.1007/bf02855348
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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- Studies of the relationship of specific gravity to total solids of potatoesAmerican Journal of Potato Research, 1964
- Potato quality. I. relation of fertilizers and rotation systems to specific gravity and cooking qualityAmerican Journal of Potato Research, 1940
- Cooking quality of the potato as measured by specific gravityAmerican Journal of Potato Research, 1940
- The determination of the cooking quality of potatoesAmerican Journal of Potato Research, 1937