Evaluation of protein nutritive value in barley and wheat cultivars usingAspergillus flavus
- 1 March 1986
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 36 (1) , 63-73
- https://doi.org/10.1007/bf01091754
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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- Nutritive value of some wheat varieties assessed with Aspergillus flavus in comparison to rat feeding experimentsPlant Foods for Human Nutrition, 1977
- Availability of Amino Acids in Legumes and Legume-Wheat BlendsCanadian Institute of Food Science and Technology Journal, 1977
- Use ofAspergillus flavus to evaluate the relative nutritive value in cultivars of rye, wheat and triticaleJournal of the Science of Food and Agriculture, 1976
- Use of two fungal strains as test organisms for the evaluation of relative nutritive value in cereals and legumesPlant Foods for Human Nutrition, 1976
- AVAILABILITY OF AMINO ACIDS IN WHEAT CULTIVARS USED IN DIETS FOR WEANLING RATSCanadian Journal of Animal Science, 1975