Micronutrient bioavailability techniques: Accuracy, problems and limitations
- 1 January 1999
- journal article
- Published by Elsevier in Field Crops Research
- Vol. 60 (1-2) , 93-113
- https://doi.org/10.1016/s0378-4290(98)00135-x
Abstract
No abstract availableThis publication has 140 references indexed in Scilit:
- Assessment of pearl millet vs rice based diets for bioavailability of four trace metalsPlant Foods for Human Nutrition, 1995
- Zinc bioavailability and tea consumptionPlant Foods for Human Nutrition, 1994
- Copper bioavailability from breakfasts containing tea. Influence of the addition of milkJournal of the Science of Food and Agriculture, 1994
- Zinc-induced metallothionein synthesis by Caco-2 cellsBiochemical Medicine and Metabolic Biology, 1991
- Usefulness of the dietary phytic acid/ zinc molar ratio as an index of zinc bioavailability to rats and humansBiological Trace Element Research, 1989
- Effects of phytate reduction, fat extraction, and level of Ca on Ca and Zn bioavailabilityBiological Trace Element Research, 1989
- In vitro studies of iron bioavailabilityBiological Trace Element Research, 1989
- Verbesserung der biologischen Verfügbarkeit von Zink in Schrot- und KnäckebrotZeitschrift Fur Ernahrungswissenschaft, 1988
- Biologische Verfügbarkeit von Zink in Getreidevollkornprodukten mit unterschiedlichem PhytatgehaltZeitschrift Fur Ernahrungswissenschaft, 1987
- RADIOACTIVE IRON AND ITS METABOLISM IN ANEMIAThe Journal of Experimental Medicine, 1939