Fish and coronary artery disease.
Open Access
- 1 March 1987
- Vol. 57 (3) , 214-219
- https://doi.org/10.1136/hrt.57.3.214
Abstract
No abstract availableThis publication has 48 references indexed in Scilit:
- Inhibition of Atherosclerosis by Cod-Liver Oil in a Hyperlipidemic Swine ModelNew England Journal of Medicine, 1986
- Purslane: A Terrestrial Source of Omega-3 Fatty AcidsNew England Journal of Medicine, 1986
- Cholesterol in Foods Rich in Omega-3 Fatty AcidsNew England Journal of Medicine, 1986
- Fish Consumption and Mortality from Coronary Heart DiseaseNew England Journal of Medicine, 1985
- Effect of Dietary Enrichment with Eicosapentaenoic and Docosahexaenoic Acids on in Vitro Neutrophil and Monocyte Leukotriene Generation and Neutrophil FunctionNew England Journal of Medicine, 1985
- Reduction of Plasma Lipids, Lipoproteins, and Apoproteins by Dietary Fish Oils in Patients with HypertriglyceridemiaNew England Journal of Medicine, 1985
- The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart DiseaseNew England Journal of Medicine, 1985
- Thromboxane A3 (TXA3) is formed in human platelets after dietary eicosapentaenoic acid (C20:5ω3)Biochemical and Biophysical Research Communications, 1983
- Arachidonic Acid Metabolites and the Interactions between Platelets and Blood-Vessel WallsNew England Journal of Medicine, 1979
- Inhibitory effect of docosa-4,7,10,13,16,19-hexaenoicacid upon the oxidative desaturation of linoleic into γ-linolenic acid and of α-linolenic into octadeca-6,9,12,15-tetraenoic acidBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1967