Quality assessment of gutted and ungutted gurnard (Trigla spp.) by organoleptic and objective methods
- 1 January 1980
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 171 (5) , 352-354
- https://doi.org/10.1007/bf01087131
Abstract
No abstract availableKeywords
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