Effect of Antioxidants on Lipoxidase Activity in Model Systems and Pea (Pisum sativum) Slurries
- 1 September 1966
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 31 (5) , 669-674
- https://doi.org/10.1111/j.1365-2621.1966.tb01922.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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