Consumer perception of meat quality and implications for product development in the meat sector—a review
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- 1 February 2004
- journal article
- review article
- Published by Elsevier in Meat Science
- Vol. 66 (2) , 259-272
- https://doi.org/10.1016/s0309-1740(03)00130-x
Abstract
No abstract availableKeywords
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