Studies on the Structure of Pea Starches. Part 2: α‐Amylolysis of Granular Wrinkled Pea Starch
- 1 January 1993
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 45 (8) , 258-263
- https://doi.org/10.1002/star.19930450803
Abstract
No abstract availableKeywords
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