Potential Use of Raman Spectroscopy for Determination of Amylose Content in Maize Starch
- 15 September 1999
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 76 (5) , 821-823
- https://doi.org/10.1094/cchem.1999.76.5.821
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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